Delve into the Royal Orchid Sheraton Hotel & Towers exquisite array of delicacies, featuring an impressive selection of tastes from around the globe.
The Sunday Brunch from 11.30 AM - 3.00 PM at Feast is a delight found in a culinary seafood spectacle: lobster, Alaskan crab, New Zealand mussels, oysters, scallops, salmon and king prawns—a banquet on ice. Live cooking stations are a vivacious indulgence of grilled and roasted meats, and international flavors are interspersed throughout; an Italian pasta corner, a Chinese dim sum station, as well as Indian delights and Japanese highlights.
A feast for the eyes, the senses and the palate.
*Price is inclusive of 10% service charge and applicable government tax.
*If the reservation date is not selected, advance reservation is required within 3 months after the date of purchase by calling +66 2 2660123 or e-mail: email@example.com. Please refer to order number in the receipt when making a reservation.