Delve into the Royal Orchid Sheraton Hotel & Towers exquisite array of delicacies, featuring an impressive selection of tastes from around the globe.
The Sunday Brunch from 11.30 AM - 3.00 PM at Feast is a delight found in a culinary seafood spectacle: lobster, Alaskan crab, New Zealand mussels, oysters, scallops, salmon and king prawns—a banquet on ice. Live cooking stations are a vivacious indulgence of grilled and roasted meats, and international flavors are interspersed throughout; an Italian pasta corner, a Chinese dim sum station, as well as Indian delights and Japanese highlights.
A feast for the eyes, the senses and the palate.
Besides, families with kids have eligible to join Junior Chef Contest - an exciting cooking activity, on every 2nd Sunday of the month. Children age between 0-9 dines free, and half price for children between 10-12 years old.
*Price is inclusive of 10% service charge and applicable government tax.