Special Dining Events – Royal Orchid Sheraton Hotel & Towers

Special Dining Events

Royal Orchid Sheraton Hotel & Towers houses four sophisticated and inviting riverside restaurants in Bangkok. The range of cuisine includes Thai, Asian, Italian, and continental fare. Enjoy our special dining events with a finest selection of menu created by our Executive Chef. 

For reservation, please call 02 266 0123 or email events.rosh@sheraton.com



Feast restaurant at Royal Orchid Sheraton Hotel & Towers launched the Easy Breezy Saturday Lunch Buffet with extensive seafood selections and marvelous cuisine lineup from Thai food stall to international delights for your relaxing Saturday.

Special deal throughout October,  2nd adult at the table pays only 99 baht net on the Easy Breezy Saturday Lunch Buffet, the first adult dines at normal price (price is subject to 10% service charge and applicable government tax). Come and enjoy buffet for lunch and dinner with a wide range of food delights from around the world including Seafood, Thai, Chinese, Japanese, Indian, Western dishes, live cooking stations of tender meats, a vast selection of desserts and more!

Come and enjoy our Saturday Seafood Lunch and gathering with your friends and family at Feat.

Kids age 9 years and younger dine for free.

For Club Marriott Member: get one glass of peach iced tea for free when dine in at Saturday seafood lunch buffet. The offer is applied to one card per table per bill. Please show Club Marriott card to staff upon arrival at Feast.

Venue : Feast 

Taste of Colorful Southern Cuisines 

The Art of Four Regions of Thailand Cuisine throughout 2019. From September to October, Thailand’s Southern region dishes known for an abundance of fresh seafood with sharp and intense taste influenced by fresh herbs and spices.

Take a ride on an extraordinary Southern food journey with one of the local most popular menu

  • Kang Phu Bai Cha Plu – spicy Southern yellow curry with crab meat and wild betel leaves (THB 690++)
  • Mixed Seafood Kor Lae – assorted grilled seafood marinated with red curry sauce (THB 600++)
  • Pla Krapong Thord Kamin  – deep-fried snapper fillet marinated with fresh turmeric (THB 550++)
  • Tom Kati Goong Sod white prawn and vegetable in coconut milk soup (THB 500++).

Period : 1 September – 31 October 2019

Venue : Thara Thong Restaurant

Delectable Sustainable Seafood Voyage

Savor feast from the sea, taste the organic seafood expertly cooked to perfection in Italian style;

  • Natural Sustainable Seafood Salad with crispy and crunchy salad leaves, organic flowers, artichoke hearts, cherry tomatoes on the herbed pizza bread bowl (THB 490++)
  • Home-made Blue Crab Ravioli served with porcini cream, parmesan cheese fondue (THB 420++)
  • Cobin Fillet Ragout-fine with creamed spinach leaves, sauted vegetable pearls topped with layered puff pastry sheets (THB 750++)
  • Grilled Banana Prawns on Saffron Risotto served with saffron risotto and shaved Grana Padano flakes (THB 620++)
  • Oven-baked Red Snapper with Mediterranean herbed olive-caper sauce and biological Parcardo virgin olive oil (THB 580++)

Period : 1 September – 31 October 2019

Venue : Giorgio's Restaurant

Finest Hand-Made Sloane’s Butcheries Artisan

Much down on Country Styled Pork Terrine - Sloane’s pork tenderloin stuffed in the middle seasoned with quatre épices and wrap with caul fat, served with brioche toast, caramelized apples and Chardonnay jelly (THB 420++)

  • Angus Steak n Stout Pie Butcher - Sloane’s Thai Angus beef braised in stout in a butter short-crust pastry served with beer sauce, mash potatoes and peas (THB 350++)
  • Pan-Fried Black Pudding Sausage - Sloane’s classic British style blood sausage and pearl barley served with potato roesti, creamed horse radish, spring onion and quail egg (THB 420++)
  • Spicy Dry Rub Spare Ribs - Sloane’s St Louis cut spare rib, rubbed in Sloane’s own spicy rub, a mix of different paprikas, herbs and a little golden sugar and caramelize the ribs served with fried potatoes, cocktail and saffron aioli dips (THB 650++)
  • Your Own Choice Of Sloane’s Hand-Made Sausage - British pork & leek sausage or Spanish Butifarra sausage or American maple & bacon sausage or German Kaesekrainer sausage with cheese, served with homemade sauerkraut and selected mustard (THB 250++).

Period : 1 September – 31 October 2019

Venue : Riverside Grill Restaurant